Description

Job Summary

We want you to be part of a high energy dining team who depend on each other to succeed. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!

Hours: Mon/Thurs/Fri 7a-3:30p, Sat/Sun 8:30a-5p, Tue/Wed OFF

Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).

Job Responsibilities

Here is what you will need to be successful in the job:

Job Summary

• Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food preparation, safety, sanitation, and customer service.

Major Responsibilities

• Cooks short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. Prepares menu items according to production specification and recipes from menu management database.
• Washes, cuts, and prepares hot and cold foods.
• Ensures all prepared food is satisfactory in quality and quantity prepared, and served and stored at proper temperatures and times.
• Assist in training and supervising students on all food procedures for both front and back of the house of operation and on proper use, cleaning, and sanitization of equipment.
• Assists in maintaining proper labeling, rotation, and storage of food items.
• Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment.
• Maintains sanitation and health and safety standards. Serve as a good example for proper sanitation, cleaning and personal hygiene.
• Performs other duties as assigned.

Required Qualifications

• High School Diploma or GED (or equivalent experience) and 6 months of experience in a high volume restaurant, country club, or institutional setting.
• Servsafe certified or ability to obtain within six months of hire.
• Allertain certified or ability to obtain within six months of hire.
• Must successfully complete Cook I Food culinary skills test.

Candidates must be eligible to work in the United States.

Department/College Description

About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with our student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

How To Apply

In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT does not discriminate. RIT promotes and values diversity, pluralism and inclusion in the work place. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to hr@rit.edu. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.