Description

18 Degrees is where new beginnings come to light for children and families – join us on our journey into a new day!  At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity, equity, and inclusiveness to support the needs of our community. 

 The Cook/Nutritionist* [37.5hours/week] & Assistant Cook [30 hours/week] are full-time roles performing meal preparation for our multiple childcare sites. 

 Duties and Responsibilities include:  

 Meal Preparation and Programing 

        Following and preparing weekly menu based on USDA standard requirements

        Manage Special Meal Accommodations and Food Allergy meals substitutions for children

        Provide guidance to Educators and annual trainings

        Responsible for Commodities [i.e., Food] and additional ordering within budget* 

        Coordinate with teachers/directors for offsite meal deliveries and special events 

 Kitchen Maintenance and Safety, including Serve-safe Certifications and Allergen Certification 

        Coordinate equipment maintenance of refrigerator, freezer, oven, and stove 

        Cleaning and organizing, washing, and storing dishes and cooking utensils

 Management Duties*

        Oversight of an Assistant Cook and High School Interns

        Responsible for inventory management and documentation

        Take lead on licensing and permits as required for kitchen service areas 

        Comply with Regulations 

Education Required:  HS Diploma, Nutrition or Culinary training

License(s) Required:  SERVE-SAFE Certified 

Experience:  Basic Kitchen experience 3 months to 1 year, Allergen Awareness   

Multicultural/multilingual candidates are encouraged to apply. Send cover letter and resume to Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA  01201, or email pmcdermott@18 degreesma.org.  Visit our website at www.18degreesma.org. AA/EOE