Description

BROCKPORT AUXILIARY SERVICE CORPORATION (BASC) 

The Brockport Auxiliary Service Corporation (BASC) is the nonprofit 501 (c)(3) corporation responsible for operating the dining facilities, University bookstore, and other activities and services on behalf of SUNY Brockport. The Dining Service program serves students, faculty, staff, and campus guests, providing services to 6,931 students, 575 faculty, and 710 staff, and approximately 2,800 meal plan holders. 

GENERAL DESCRIPTION

BASC seeks a seasoned and entrepreneurial leader to serve as its next Dining Service Director. The Dining Service Director will have the distinct opportunity to lead the dining department through the implementation of its strategic plan which includes facility renovations and meal plan design changes. This position works as part of the BASC Leadership Team and provides comprehensive leadership for all aspects of a self-operated food service campus dining program directly impacting the student experience and campus community.  This position will ensure high-quality dining experiences that support the health, well-being, and satisfaction of students, faculty, staff, and campus guests. This leadership role is responsible for strategic planning, budgeting, staff management, vendor relations, compliance with health and safety standards, culinary innovation and the implementation of sustainable and inclusive dining initiatives. 

KEY AREAS OF RESPONSIBILITIES INCLUDE

• Strategic leadership and staff development
• Operational oversight
• Financial oversight
• Customer relations and community engagement

Requirements

QUALIFICATIONS

• Bachelor’s degree in hospitality management or business administration, advanced degree preferred.
• Minimum 8 years of progressively responsible experience in food and beverage operations management, with minimum 5 years of responsibility and accountability in a senior leadership position.
• Strong leadership, administrative, and service management skills required.
• Extensive experience in high volume and superior quality dining operations required.
• Significant university dining services experience, preferred.
• Valid driver’s license in good standing, preferred.
• ServSafe certification.
• Any combination of education and experience that demonstrates an ability to do the job will be considered.